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Sammich Post
Today’s sammich is built from pepperoni, cotto salami, Genoa salami, ham, and cheddar and pepper jack cheeses. Layered those on a french style whole grain loaf and foil wrapped the whole thing. Put...
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Sammich Post
You want black olives? You got black olives. We aim to please.Filed under: Fun with Food, JeffreyW, Recipes Tagged: grinder, hero, hoagie, po boy, sub, submarine
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Hoagie-Sub-Grinder Rolls
JefferyW asked for a good hoagie roll and I like this one for both sub rolls and hamburger rolls. I top my hamburger rolls with sesame seeds. I’m hoping for pictures later if it works for him....
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Hoagies
–or what I did with my nice, fresh, hoagie rolls. A “do it yourself” sammich line ala Subway. Mrs J is pretty dainty with her sandwich. Me? LOL! Not so much… Filed under: Fun with Food, JeffreyW,...
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Mmm… Mortadella, Coppa, and Provolone
Some more of the deli meats from the Italian deli we went to the other day. I warmed this in the toaster oven for a bit, and added chopped olives and red onions in herbed olive oil. Yummy. And here’s...
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More Thanksgiving leftovers
Well, sorta leftover from thanksgiving. I bought a package of Italian sausage with the thought in the back of my head that I would make sausage dressing out of it but I didn’t. So it was still in...
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Sammich Pr0n – Meatball Sub
I made a pan of meatballs the other day and froze most of them. It was a slow day and the mood just struck, and it gave me an excuse to use a bunch of basil from the herb garden. This batch was half...
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Tidbits
I bought a jar of pickled garlic to round out an online order a while back and liked it well enough to try to duplicate it. I found a recipe for French pickled garlic that was reiterated over scores...
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Not Random Meatball Sammich
The last two meatballs fit, just barely, on one of my long buns. I call it a long bun not because it is long but because it is not round. Makes perfect sense to me. Advertisements Filed under: Fun...
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